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Tre VieT FOOD MENU: Mains


Sai Gon Curry £7.50
Slow cook with taroand unique herbs and spices, served with sweet basil and fresh herb. (Ideally served with Vietnamese baguette
Gà    A. Chicken £7.50
Cừu   B. Lamb £8.50
Cá    C. Vietnamese monkfish fillet £8.50
Đậu phụ cà tím   D. Aubergines and tofu £7.50

Chicken Royal £8.50
Simmered in lemongrass & star anise, coconut juice and served with our homemade salad.

Stewed in a hot clay pot £7.50
With chili & lemongrass in a coconut sauce and peanuts on top.
Gà A. Chicken £7.50
Cà tím đậu (V) B. Aubergine & Tofu £7.50
Tôm C. Prawns £7.80

Black bean sauce With onions, peppers served on sizzling plate.£7.50
Gà A. Chicken £7.50
Bò B. Beef £7.50
Vịt C. Roast Duck £7.50
Cà tím đậu phụ (V) D. Aubergine & tofu £7.50

Stir fry with lemongrass With chili and onions £7.50
Gà A. Chicken £7.50
Bò B. Beef £7.50
Tôm C. Prawns £7.50
Dê D. Goat £7.50

Stir fried with lemongrass With chili and onions. £7.50
Gà A. Chicken £7.50
Bò B. Beef £7.50
Tôm C. Prawns £7.50
Dê D. Goat £7.50

TreViet spicy stir-fried With hot chili & spring onions. £7.50
Gà A. Chicken £7.50
Tôm B. Prawns £7.80
Đậu phụ (V) C. Tofu £7.00

Stir fried duck with Choi sum £8.50
Served with oyster sauce & scallions

Sizzling with galangals, lemongrass and coconut milk £7.80
Bò A. Beef £7.80
Dê B. Goat £7.80

Sizzling seafood £8.50
Stir-fried with prawns, squid, mussel, vegetables and garlic.

Mince pork with tofu & aubergine hot pot £7.80
Served with Vietnamese herb on the top

Char-grilled With garlic, chili, honey, lemon grass & sesame £7.80
Bò A. Beef £7.80
Heo B. Pork £7.80
Dê C. Goat £7.80
Tôm D. Prawns £9.90
Gà E. Chicken £7.80

Beef stewed in hot clay pot £8.50
Simmered in lemongrass & star anise, coconut juice and carrot (Ideally served with Vietnamese baguette)

Crispy fish in chili & lemongrass £9.90
Rô phi A. Tilapia
Cá Basa B. Vietnamese monkfish fillet

Crispy fish in spicy mango Sauce £9.90
Rô phi A. Tilapia
Cá Basa B. Vietnamese monkfish fillet

Crispy fish in hot and sour sauce £9.90
Rô phi A. Tilapia
Cá Basa B. Vietnamese monkfish fillet